Save and Savor, cooking class – The Grand Del Mar

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When:
February 10, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-02-10T19:00:00-08:00
2009-02-10T20:00:00-08:00
Where:
Grand Del Mar (The)

Time to comfortably deal with the colder months with Chef Jason McLeod’s head start techniques of preserving and curing. He’ll start the winter off with: Salmon Preparations such as Gravlax and Beet-Cured Salmon; Duck Confit; and Pear Marmalade and give many other cozy suggestions. $95 per person

858-314-2000

www.TheGrandDelMar.com

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