Saturday Dinner Under The Stars

184
Knife Pleat Saturday Dinner
When:
August 15, 2020 @ 9:00 pm – 10:00 pm America/Los Angeles Timezone
2020-08-15T21:00:00-07:00
2020-08-15T22:00:00-07:00
Where:
Knife Pleat - Costa Mesa
3333 S Bristol St
Costa Mesa, CA 92626
USA
Contact:
VM

SUMMER INGREDIENTS TAKE CENTER STAGE AT SATURDAY DINNER UNDER THE STARS

This Saturday’s exclusive dinner under the stars at South Coast Plaza features a new menu, which includes Chef Tony Esnault’s noted Legumes de Saison. Their August 15th dinner will begin at 6:30 p.m. with a showcase of Chef Esnault’s appreciation for our incredible local seasonal produce. His noteworthy dishes will be part of an elegant 6-course prix-fixe menu with wine pairings under the summer sky on South Coast Plaza’s Bridge of Gardens Terrace. Following is our new menu for this Saturday:

CRUDO
carabineros, geoduck, hiramasa, caviar
shrimp consommé
~ SANCERRE ~
Caves Vins de Sancerre 2018 [Sauvignon Blanc]

LEGUME DE SAISON
individually prepared farmer’s market vegetables
jus vegetal
~ PULIGNY-MONTRACHET ~
Domaine Bourgeot “Les Grands-Champs” 2017 [Chardonnay]

CHEF’S SPECIAL
mango, parsnip, rhubarb, bearnaise reduction
~ JURANÇON ~
Château de Rousse 2013 [Petit-Manseng, Gros Manseng]

WILD HALIBUT
olive crust, baby zucchini, patty pan squash
“sauce vierge”
~ SAINT-PÉRAY~
Laurent Fayolle “Montis” 2018 [Marsanne]

RACK OF LAMB
campari tomato, white eggplant, zucchini flower
preserved lemon
~ CHÂTEAUNEUF-DU-PAPE ~
Château de Beaucastel 2017 [Mourvèdre, Grenache, Syrah, Counoise, Cinsault, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne]

PEACH MELBA
poached peach, almond chantilly
red currant granita, vanilla ice cream
~ CHAMPAGNE ROSÉ ~
Bernard Gaucher Brut NV [Pinot Noir, Chardonnay]

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