San Diego Restaurant Week

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When:
January 17, 2016 @ 11:00 am – 9:00 pm America/Los Angeles Timezone
2016-01-17T11:00:00-08:00
2016-01-17T21:00:00-08:00
Where:
Dobson's Restaurant - San Diego
965 Broadway Cir
San Diego, CA 92101
USA
Cost:
$20/$50
Contact:
Janette Hernandez
6198580322

Jan. 17-24 2016

Prix fixe lunch and dinner menu prepared by Chef Martin San Roman (Academie Culinaire de France)

Lunch $20.00 (tax and gratuity not included)

Dinner $50.00 (tax and gratuity not included)

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