Let the Fiesta begin! Enjoy the fruits of your labor with a side of chips by growing your own salsa garden. Dig in with horticulturist Suzanne Hetrick, who will instruct you on how to plant, care and harvest your edible container. Learn everything you need to know about tomatoes and more.
Workshop Fee is $75; includes instructions, container, soil, and edible plants. Unfortunately, due to material costs, cancellations after March 27th cannot be refunded. To make your reservation, click here or call 949.640.5800.