Thursday, May 21, 2:00 P.M. ET: Safety First—13 Guidelines to Shape Restaurant Re-Openings
with Corby Kummer, the Atlantic and the Aspen Institute; Chef Danielle Leoni, The Breadfruit & Rum Bar, Phoenix, AZ; and Katherine Miller, Vice President of Impact, James Beard Foundation
Recognizing that restaurant owners and operators are struggling with the myriad rules, regulations, and guidelines around how to re-open their businesses, the Aspen Institute, World Central Kitchen, Off Their Plate, and the James Beard Foundation partnered to create the Safety First: Serving Food and Protecting People During Covid-19 guide. Join the lead author of the report, James Beard Award-winning journalist and Aspen Institute fellow, Corby Kummer and Smart Catch Leader Danielle Leoni for a discussion moderated by Katherine Miller, vice president of Impact at the James Beard Foundation on why the guide was important, how it was compiled, and ways the guide can be used to inform re-opening strategies around the country. A free copy of the Safety First guide is available here.
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