965 Broadway Cir
San Diego, CA 92101
Dobson’s Bar & Restaurant announces its first Rudd Oakville Estate wine dinner on Tuesday, March 22 at 6:30 p.m. The dinner features five courses prepared by Executive Chef Martin San Roman, thoughtfully paired with a variety of Rudd Oakville Estate wines by special guest Oscar Henquet, Managing Director of Rudd Oakville Estate. The price person is $175 , tax and gratuity included. Limited seating available. Reservations are highly recommended and can be made by calling 619.213.6771.