MONTAGE LAGUNA BEACH LAUNCHES 2019 WINE & SPIRITS SERIES
Dining Experiences Created for Food, Wine and Spirits Aficionados from June through November
Saturday, November 16; reception at 5:30 p.m., dinner at 6:15 p.m.
Boutique Riverain Vineyards hand-crafted wines with grapes from Cardiac Hill in Bennett Valley and Tench Vineyards in Oakville, California, will accompany an extraordinary wintry five-course dinner created by Chef Benjamin Martinek. Riverain Vineyards is known for its award-winning high-quality premium cabernet sauvignon and syrah produced by winemaker Thomas Rivers Brown and his dedicated team of vintners. The Roasted Morro Bay Black Cod with braised fennel, blood orange and gordal spanish olive will be paired with Riverain Sauvignon Blanc, Gamble Vineyard, Yountville, California, and the third course of Seared Alina Duck Breast with roasted sweet potato, marinated Brussels sprouts and pomegranate will be accompanied by Riverain Cabernet Sauvignon, Oakville, California.
$225 per guest, exclusive of tax and gratuity
To view the menu, click here
To learn more about the Wine and Spirits Series, click here
For Reservations, Call 949.715.6420