For New Year’s Eve 2019, Roy’s has created a spectacular one-night-only menu with inspired entrées, including The Surf & Turf & Surf — a trio of Maine Lobster Tail, Filet Mignon and Jumbo Lump Crab Cake. Add to the merriment with a bottle of iconic Veuve Cliquot Brut. To view the full menu, click here.
Roy’s will be celebrating until 1 a.m., so be sure to reserve your table. To reserve a table and for more information, please visit their website.
Hau ‘oli Makahiki Hou!
(Happy New Year!)