Join us to learn more about the Surfrider Foundation’s Ocean Friendly Restaurants program and how you can get involved to help make a difference in your community! Surfrider is excited to announce updates to the nationwide Ocean Friendly Restaurant program, which recognizes restaurants that are committed to reducing single-use plastic and making sustainable choices for our ocean. Updates include new criteria and opportunities for restaurants to participate at no cost.
Chef Danielle Kuhn, owner of Maison Cafe + Market in Dana Point, will join Surfrider representatives to share best practices for restaurants and benefits of being part of the program. Surfrider chapter leaders from across Southern California will showcase how they are implementing the Ocean Friendly Restaurants program locally and highlight volunteer opportunities that are available.
Who: Chef Danielle Kuhn, owner of Maison Cafe + Market in Dana Point; Surfrider Foundation representatives Rachael Coccia, Plastic Pollution Manager; Jennifer Hart, Plastic Pollution Coordinator; Surfrider chapter leaders from San Diego County, South Orange County, Huntington / Seal Beach, Long Beach, South Bay LA, Los Angeles, Ventura County and Santa Barbara County.
What: Ocean Friendly Restaurants overview, updates and how to get involved
Contact: Bill Hickman [email protected] 619-804-6264
Additional info about Surfrider’s Ocean Friendly Restaurants program can be found at www.surfrider.org/programs/ocean-friendly-restaurants