Aligning Technology and Operations for Changing Times
Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring strong profit margins, efficiencies, and hygiene.
Join the Restaurant Technology Webinar Series as leading operators discuss the prolific changes made to operations and the implementation of new technologies to elevate their brands to the next level.
The RestTech 2020 series covers a variety of topics including touchless ordering and payments, off-premises revenue channels, systems that support business agility, customer and employee engagement, and health and safety.
Every Wednesday, September 16 – October 14, 2020
2:00 p.m. – 3:00 p.m. ET
View more information and register HERE.