Rendering to a Crisp with Charlie Palmer – Charlie Palmer’s

75
When:
February 26, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2009-02-26T18:30:00-08:00
2009-02-26T19:30:00-08:00
Where:
Charlie Palmer at Bloomingdale's South Coast Plaza - Costa Mesa

Cooking class with Charlie Palmer on rendering. “Render” in the culinary sense typically means “to give or give up” – when we say “render” we mean a slow process that liquefies and cooks out the fat from meat. Proper rendering produces a delicious, aromatic, clear cooking fat that can be used to enhance other dishes. You can’t get to “crisp” without it. $75 per person.

Call714.352.2525 for reservations

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