Cooking class with Charlie Palmer on rendering. “Render” in the culinary sense typically means “to give or give up” – when we say “render” we mean a slow process that liquefies and cooks out the fat from meat. Proper rendering produces a delicious, aromatic, clear cooking fat that can be used to enhance other dishes. You can’t get to “crisp” without it. $75 per person.
Call714.352.2525 for reservations