5200 Grand Del Mar Way
San Diego, CA 92130
USA
RELAIS & CHÂTEAUX 60thANNIVERSARY CELEBRATION AT ADDISON
Addison’s Chef William Bradley and Hibiscus Visiting Chef Claude Bosi Present
Special Eight-Course Dinner onSaturday, October 11, 2014
SAN DIEGO, Calif. As part of the Relais & Châteaux 60thAnniversary Guest Chefs’ Dinners in North America, an elegant eight-course tasting menu dinner will be prepared by Chef William Bradley of Addison at The Grand Del Mar and visiting Chef Claude Bosi of Hibiscus in London, both Relais & Châteaux “Grands Chefs,” on Saturday, October 11, 2014, at Addison.
Lyon, France-born Chef Bosi is the highly regarded chef and owner of Michelin Two-Starred Hibiscus in London who became a Relais & Châteaux Grand Chef in 2012. Prior to opening Hibiscus in Mayfair in 2007, he was the chef/owner at the first, now-closed Hibiscus at another location in London, and before that, chef at Overton Grange in Shropshire. He also did stints at prestigious award-winning restaurants in Paris, including Alain Ducasse, L’Arpège and Le Chiberta.
Southern California native Chef Bradley became a Relais & Châteaux Grand Chef in 2010, won the 2014Robb ReportCulinary Masters Competition and helms the only Forbes Five-Star and AAA Five Diamond restaurant in San Diego. Both chefs are strong proponents of modern French cuisine, true flavors, simplicity and elegance.
What:Relais & Châteaux 60thAnniversary Guest Chef Dinner at Addison
Saturday, October 11, 2014; seatings available from 5:30 to 9:30 p.m.
Featuring eight courses prepared by Chef William Bradley and Guest Chef Claude Bosi including:Whipped Yogurt Amuse with cranberries and lime; Les Oeufs with smoked mousse, cornichons and caviar; Choi Farci with crevettes, curry and consomme; Ris de Veau with gnudi, artichokes and black truffles;andQuince Confit with pain d’epices and vanilla.
$160 per person (exclusive of tax, gratuity and wine). Seating is limited. Call858.314.1900for dining reservations.
The Grand Del Mar is offering Addison guests that evening a special overnight rate of $395. To reserve a guest room for the Relais & Châteaux 60thAnniversary Dinner, call855.421.4296.
Where:Addison atThe Grand Del Mar
5200 Grand Del Mar Way San Diego, CA 92130
Phone:(858) 314-1900
About Relais &Châteaux:Established over half a century ago, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality.For more information, visitwww.relaischateaux.com
