Tuesday, April 21, 1:00 PM (Central)
Ghost kitchens were a rapidly emerging option for restaurants that offer delivery even prior to the coronavirus pandemic. State and local government mandates to close dining rooms in an attempt to slow the growth of the pandemic have in effect turned most restaurants into ghost kitchens. This hour-long presentation will feature an in-depth discussion with experts who have run ghost kitchens. They will discuss best practices and offer tips for smoothly running ghost kitchens.
- Patrick Mock
One Olive Group (a Halal Guys Franchisee)
- Jay Nartowicz
Co-Founder & Chief Culinary Officer
Ghost Kitchens Orlando
- Justin McCoy
VP of Marketing
FCSI members and certified foodservice professionals may earn a continuing education unit by viewing the webcast and then completing a short quiz.
Can’t make the live version? Register now and we’ll send a link to watch on demand.