Escape to Italy before summer ends with AVEO Table + Bar’s Italian wine dinner!
The award-winning Mediterranean restaurant located within the Monarch Beach Resort in Dana Point is hosting their final wine dinner of the summer on Wednesday, August 28 at 7 p.m.
Executive Chef Jason Adams and Chef de Cuisine Chef Donald Lockhart have prepared a four-course dinner paired with exclusive bottles from Italy’s various wine-growing regions. Take your taste buds on a culinary journey through the Italian wine country while enjoying views of the Pacific. Begin the evening with a sunset reception and Prosecco by Aneri Valdob followed by a seated dinner featuring artfully plated dishes like Seafood Antipasti, Oven-Roasted Tomato Tagintelli, and Saba Glazed Colorado Lamb T-bone Steaks each paired with a luxurious old-world wine from Italy. Guests will end the evening with dessert – a dark chocolate semifreddo topped with crème de cassis blackberry compote paired with a Fernet Branca cocktail.
Priced at $125 per guest, reservations are required and can be made by calling 949.234.3900.