Artisan Craftsmanship Comes Together With Chianina & Red Car Winery
Chianina invites you to join them and Red Car Wine Company founder Richard Crowell to experience the organic, biodynamic wines of Red Car Winery, which will be thoughtfully paired alongside a five-course dinner created with locally sourced ingredients.
Red Car Winery is among a small cadre of wineries on the West Sonoma Coast that grow a large majority of their own fruit. This hands-on, artisan approach is the key ingredient behind the nuanced flavors of their esteemed wines.
Selection of canapés inspired by the Sonoma coast
Paired with Rose of Pinot Noir 2016, Sonoma Coast/Mendocino Ridge
English peas, fava beans, madras curry
Paired with Chardonnay, 2013, Sonoma Coast
Slow-cooked egg, grana cheese, crispy pancetta
Paired with Pinot Noir, 2013, Sonoma Coast
Morel mushroom, green garlic, asparagus
Paired with Pinot Noir, Estate Vineyard, 2014, Fort Ross-Seaview
Spring onions, slow-roasted potatoes with bacon and black truffle
Paired with Syrah, Estate Vineyard, 2012, Fort Ross-Seaview
Stone fruit sorbet with vanilla wafer
For more information and reservations visit Chianina’s website here.