Professional Cooking Class with Chef Melissa Coppel

484
When:
January 26, 2015 @ 9:00 am – 4:00 pm America/Los Angeles Timezone
2015-01-26T09:00:00-08:00
2015-01-26T16:00:00-08:00
Where:
Bakon USA Showroom - Torrance
20906 Higgins Court
Torrance, CA 90501
USA
Cost:
$400/Per Person
Contact:
NG

BAKON USA presents a three-day class for professionalswith Chef Melissa Coppel
Monday Jan 26th till Wednesday Jan 28th 2015 – 9am-4pm
Registration fee is US $400 per participant (lunch included )

Location: BAKON USA Showroom, 20906 Higgins Court Torrance CA 90501
Register by contacting Jennifer at 310-533-3939 or
[email protected]

BEAUTIFUL CHOCOLATE BONBONS
Three-day class with Chef Melissa Coppel of Jean-Marie Auboine Chocolates
BAKON USA FOOD EQUIPMENT T: (310) 533-3939 [email protected] BAKONUSA.COM WWW.BAKONUSA.COM

This three-day class will cover molding, enrobed chocolates (using the new Enrober built
specifically for the Chocolution 110) chocolate bonbons with a long shelf life.
Chef Melissa left her home country of Columbia to study pastry in Argentina, she then
went to Chicago to further her studies at the French pastry school. Soon after she moved to
Las Vegas where she worked at Joel Robuchon at the Mansion and Caesar’s Palace Casino
before going to the Bellagio where she met Chef Jean-Marie Auboine. After realizing the
potential of their collaboration Chef Melissa and Chef Jean-Marie decided to branch out
on their own and co-founded Jean-Marie Auboine Chocolates. Chef Melissa won People’s
choice and placed second overall on the chocolatier of the year 2012, in 2013 she won both
titles, Chocolatier of the year and People’s choice.
THIS PROGRAM IS FOR PROFESSIONALS ONLY

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