Professional Baking Cooking Class – 4-Week

Pro Baking Series
June 4, 2016 @ 10:00 am America/Los Angeles Timezone
Surfas Culinary District
3309 Hyland Ave
Costa Mesa, CA 92626
Stacy Horn

Join Surfas in welcoming Chef Colleen Johnson to our popular professional baking cooking class series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on quick and yeast dough, biscuits, pate a choux, and scones. Chef Johnson will also guide you through filling, frosting, and garnishing a genoise cake. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level. Each student will be given a white chef jacket (a $27.00 value). Please wear each week. *Please note each class is 4 1/2 hours. Week 1 – Creams, Sauces, Moussse, Pies and Tarts, Week 2 – Quick and Yeast Dough, Week 3 – Pate a Choux, Cookies, and Glazes, Week 4 – Cake, Buttercream, Ganache, and Fillings.

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