3309 Hyland Avenue
Costa Mesa, CA 92626
Wednesdays: 2/17, 2/24, 3/2, 3/9, 3/16, 3/23 5:30 PM – 8:30 PM
Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition. Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.