Prix Fixe Week

FIVE CROWNS PRIX FIXE WEEK

March 1 – March 7
$50 per guest, plus tax & gratuity
Join us for this annual event! Reservations go quickly, so make yours to enjoy this delicious prix fixe.

–MENU–

Starter (choice of)

Pride of the Crowns Salad
mixed greens, walnuts, bacon, scallion, shaved cheese

Flatbread
shaved brussels sprout, caramelized onions, parmesan, bacon, basil

Potato Leek Soup
crispy onions, Devonshire cream

Crab Cake ($5 up-charge)
Old Bay remoulade, petite frisee salad

Entrée (choice of)

Pork Wellington
port wine sauce, mushroom duxelles, sautéed spinach

Seared Ahi
ginger mushrooms, peas, soy glaze

Beet & Truffle Gnocchi
brown butter, hazelnuts, Manchego cheese

California Cut Prime Rib
mashed potatoes, Yorkshire pudding,
and choice of Lawry’s Creamed Corn or Lawry’s Creamed Spinach

Dessert (choice of)

Panna Cotta
Meyer lemon jam, rosemary shortbread cookies

English Trifle
strawberry, Bavarian cream

CC Brown’s Hot Fudge Sundae
Strauss vanilla bean ice cream, fresh cream, marcona almonds​

***

Featured Beverages

TULLAMORE DEW WHISKEY SAMPLER 15
Tullamore Dew Original, 14 yr Single Malt, Cider Cask

TULLY’S HARD SHANDY 15
Tullamore Dew Original, lemonade,
Hefeweizen draught beer, garnished with lemon wheel

Stags’ Leap Winery
6 oz | 9 oz | Bottle
2018 CHARDONNAY 16 | 24 | 64
2018 SAUVINGON BLANC 16 | 24 | 64
2016 LEAP CABERNET 30 | 45 | 100
2016 INVESTOR RED, RED BLEND 25 | 38 | 100
2016 PETITE SIRAH 25 | 38 | 100
Offer valid 3/1-3/14/20. Prices do not include tax or gratuity. Offer not valid for private parties.

MAKE RESERVATIONS »