July 2, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
In honor of summer’s arrival Executive Chef Lulu DeRouen of Pinot Provence is bringing her kitchen outdoors and fting fine Provenal wine and food in its most rustic fashion. Premiering June 25th and extending through July and August, Pinot Provence will offer a “Summer in Provence” menu that will be prepared on the authentic Provenal outdoor terrace amidst live Mediterranean guitar music every Wednesday and Thursday night. While guests are invited to enjoy a selection of la carte or prix fixe tasting options (chef’s three course menu $35).
For more information call: 714-444-5900.