Join Provenance in Newport Beach Sunday, April 21 from 10 a.m. to 3 p.m. for a Prix-Fixe Champagne Brunch.
Guests can look forward to a four-course menu including an amuse of Provenance Herbed Yogurt Biscuits with House Honey Butter. For the main course, chose between one of six brunch favorites including the Petite Black Canyon Filet Mignon Medallions, Pan-Roasted New Zealand Sole, and Crab Cake Benedict with Softly Boiled Cage-Free Eggs. Provenance will also have a huge dessert display with a selection of Euro Pastries.
This brunch costs $52.50 per guest, $25.50 for kids 12 and under. Reservations are required and can be made by calling 949.718.0477.