Treat your Valentine to something special!
Join them February 14th for a delicious three-course prix fixe dinner. Executive Chef Craig Brady has paired “favorite” dishes from their menu with new ones created specifically for this romantic evening. Make your reservation today, space is limited and filling up quickly.
*prix fixe menu is $65 per person and is available February 14th, 2020 from 5:00pm – 11:00pm.