The Winery Restaurant & Wine Bar Presents Pre-Cinco de Mayo Fiesta at Home
Chef Yvon Goetz offers everything you need to celebrate Cinco in the comfort of your home
Known for bringing a taste of the Wine Country to the heart of Orange County, The Winery Restaurant & Wine Bar is presenting a Cinco de Mayo-inspired menu so guests can enjoy a pre-holiday Fiesta at home! Chef Yvon Goetz presents a Cinco de Mayo meal capable of serving 4, for curbside pick-up at The Winery Tustin Thursday, April 30th through Sunday, May 3rd, and at The Winery Newport Beach on Saturday, May 2nd.
The Winery’s Pre-Cinco de Mayo Fiesta menu includes Mexican Shrimp Ceviche with tortilla chips, Chicken Tortilla Soup, Mary’s Free-Range Chicken Adobado, Kurobuta Pork Carnitas, Spanish Rice & Beans, Corn Tortillas, House-Made Roasted Tomato Salsa and Guacamole. For a sweet ending, guests will enjoy Coconut Flan and Cinnamon Churros.
Guests have the option to add to their fiesta with Mexican Shrimp Ceviche (8oz; $12), Extra House Made Roasted Tomato Salsa (8oz; $6); Extra Fresh Guacamole (8oz; $8), and Chicken Tortilla Soup (1 pint; $9).
Of course, no Cinco de Mayo fiesta is complete without margaritas, and The Winery is offering Watermelon Margaritas and Skinny Margaritas (serves 3; $25), as well as Corona Beers ($3 apiece).
The Winery’s Cinco de May meal is priced at $119++ and serves 4 guests. Orders must be placed by calling 714-258-7600 for curbside pick-up at The Winery Tustin Thursday, April 30th through Sunday, May 3rd from 4-6:30 p.m., and at The Winery Newport Beach on Saturday, May 2nd from 4-6:30 p.m.