Poultry 101 Workshop

169
Electric City Butcher
When:
June 20, 2019 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
2019-06-20T19:00:00-07:00
2019-06-20T21:00:00-07:00
Where:
Electric City Butcher - Santa Ana
201-200 E 4th St
Santa Ana, CA 92701
USA
Cost:
$125
Contact:
AC
714.474.9096

This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means.

What do I get with the class?

  • Butcher your own bird, and bring it home to enjoy.
  • Take home an ECB Butcher Bag, including knife and twine.
  • You receive a 10% discount on any in-store purchases made that evening.
  • A 10%-off coupon for your next visit.
  • Drinks and meat-tastic snacks at the end of the evening.

Tickets to this workshop cost $125.00 per person. To learn more about the Poultry 101 workshop click here. To learn more about Electric City Butcher click here.

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