Pots n’ Pans Cooking Class

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Stonewall Kitchen Pots N Pans

Pots n’ Pans

with Chef Annie Morgan and Jack Carlisle

From Sunday mornings on KOIC talk radio to the classroom, they take your garden from the pot to the pan.

Saturday, Feb 22: Chef Annie Morgan/Jack Carlisle FARM TO TABLE

  • Spring Vegetable Crudités, Roasted Red Pepper Dip
  • Artichokes with Shaved Parmesan
  • Lemon Chicken with Asparagus Risotto
  • Caramelized Stone Fruit Tart
  • Cost: $70

Visit Stonewall’s website for more information.

For reservations, please email [email protected]

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