Pots n’ Pans
with Chef Annie Morgan and Jack Carlisle
From Sunday mornings on KOIC talk radio to the classroom, they take your garden from the pot to the pan.
Saturday, Feb 22: Chef Annie Morgan/Jack Carlisle FARM TO TABLE
- Spring Vegetable Crudités, Roasted Red Pepper Dip
- Artichokes with Shaved Parmesan
- Lemon Chicken with Asparagus Risotto
- Caramelized Stone Fruit Tart
- Cost: $70
Visit Stonewall’s website for more information.
For reservations, please email [email protected]