February 17, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Charlie Palmer at Bloomingdale's South Coast Plaza - Costa Mesa
Lead by chef Charlie Palmer at Relish Culinary Adventures. Learn how to bump up the flavor and texture of lean meats with an added layering of pork. Tastings and Pinot Noir will be served.
Call Charlie Palmers for Reservations