Toast Kitchen + Bakery, a Costa Mesa dining staple, is here to take some of the holiday stress away! This season, Chef John Park and his team at Toast will be offering an exclusive Pie & Pint presale just in time for Thanksgiving. Featuring nine-inch pies and a pint of their famous homemade ice cream, you’ll have your choice of the following pairings:
– Taro Blueberry Pie with Blueberry Pie Ice Cream
– Apple Pie with Mulled Wine Ice Cream
– POG Pie with Strawberry Shortcake Ice Cream
– Strawberry Rhubarb Pie with Sakura Ice Cream
– Chocolate Banana Cream Pie with Thai Tea Ice Cream
These sweet holiday combinations are available for just $39.00 each and can be pre-ordered from Sunday, November 1 until Sunday, November 22 and all order pick-ups will take place on Wednesday, November 25. Orders can be placed in-person, online at Toast Kitchen & Bakery, via email at [email protected] or call 949.873.5057.