30801 Coast Hwy
Laguna Beach, CA 92651
Pickling, Preserving, and Fermenting
Sunday, September 16, starting at 11 a.m.
In this class, participants will be taught about the old and now-revived culinary arts of capturing summer’s bounty by pickling, preserving and fermenting. The chef will demystify age-old techniques and help students learn to make great sides and condiments to be enjoyed during the colder months to come.