When:
December 31, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2011-12-31T19:00:00-08:00
2011-12-31T20:00:00-08:00
Where:
Petrossian Boutique & Restaurant
Spend the holidays at Petrossian Restaurant & Boutique where Executive Chef Giselle Wellman is offering two incredible prix fixe menus for Christmas Eve and New Year ‘ Eve. For New Year ‘ Eve, the menu includes Escargot, Langoustines, and Sonoma Valley Veal, among other delicacies.
PETROSSIAN NEW YEAR ‘ EVE
30g Classic Transmontanus Caviar Presentation (Add $50)
Starter
Island Creek Oyster
Caviar, Sabayon, Tapioca
First Course
Escargot
Caviar, Puff Pastry, Herb Butter
Second Course
Foie Gras Ravioli
Concorde Grapes, Walnuts,
Wild Mushroom, Noble XO Vinegar
Third Course
New Caledonia Langoustines Skewer
Lemongrass, Scallion, Orange
Fourth Course
Sonoma Valley Veal
Apple, Cranberry, Pecan, Rosemary, Sweet Breads
Dessert
Cherry Rhubarb Clafoutis
Cinnamon Crème Fraîche, Candied Rhubarb
Coffee Service Included
New Year ‘ Eve – $150 per person, not including tax or tip
Petrossian Boutique & Restaurant
321 North Robertson Blvd.,
CA-90048
(310) 271-0576
www.petrossian.comCuisineType : French
