Petrossian Christmas Eve – Petrossian Boutique & Restaurant – Los Angeles Area

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When:
December 24, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2011-12-24T19:00:00-08:00
2011-12-24T20:00:00-08:00
Where:
Petrossian Boutique & Restaurant

Spend the holidays at Petrossian Restaurant & Boutique where Executive Chef Giselle Wellman is offering two incredible prix fixe menus for Christmas Eve and New Year ‘ Eve. Christmas Eve features such decadent courses as Lobster Ravioli, Aged Rib Eye, Champagne Sorbet with Caviar, and a show stopping Cranberry Galette.

PETROSSIAN CHRISTMAS EVE
30g Classic Transmontanus Caviar (Add $50)
Starter
Egg RoyaleCaviar, Soft Scrambled Eggs, Vodka Whipped Cream
First Course
Potato Tart
Caviar, Smoked Salmon, Creme Fraiche, Dill
Second Course
Lobster Ravioli
Farmer ‘ Market Apples, Kaffir Lime, Mint, Lobster Broth
Remise en Bouche
Champagne Sorbet
Caviar
Third Course
Aged Rib Eye
Black Pepper, Red Wine, Mushroom Duxelles, Puff Pastry, Veal Jus
Dessert
GaletteCranberry, Cinnamon Gelato
Coffee Service Included

Christmas Eve – $100 per person, not including tax or tip
Petrossian Boutique & Restaurant
321 North Robertson Blvd.,
CA-90048
310.271.0576
[email protected]
CuisineType : French

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