Presented by Chef Ida Rodriguez, Robert Schueller and the team from Melissa’s
Here’s your chance to learn how to pepper America’s first food with sizzle and spice.
Learn dozens of tips, shortcuts, and techniques from Chef Ida that will guarantee potato perfection for every meal! Once you know how to prepare potatoes in a host of new and creative ways, these beauties should become your new go-to ingredient!
-Pan Seared Salmon with Lemon Herb Sauce and Scalloped DYP’s
-Roasted Dutch Yellow Potatoes and Jalapeno Vinaigrette
-Margarita Chili Cheesecake Bars
-Lemongrass Ginger Cooler
$30 per person
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