Patina Group Restaurants Thanksgiving

646
When:
November 27, 2014 @ 9:00 am – 5:00 pm America/Los Angeles Timezone
2014-11-27T09:00:00-08:00
2014-11-27T17:00:00-08:00
Where:
Bowers Museum
Bowers Museum
2002 North Main Street, Santa Ana, CA 92706
USA
Cost:
Varies
Contact:

patina-restaurant-group-squarelogo-1389039048055ENJOY THANKSGIVING WITHOUT LIFTING A FINGER

Patina Catering’s Thanksgiving To-Go’ feast takes the stress out of holiday cooking

WHAT: This Thanksgiving, Patina Catering invites holiday hosts to put down the apron and leave the cooking to the chefs. Now through November 25th, preparing for Thanksgiving is as simple as placing an order by phone or online. Whether hosting a large group, or a small gathering of loved ones, Patina Catering offers an array of traditional sides to pair with either a bone-in turkey breast or a whole roasted turkey.

Highlights include Classic Brioche Stuffing with roasted squash, Charred Cinderella Pumpkin Soup, and Roasted RootVegetable Salad with Tuscan kale, faro and pumpkin seeds. To complete the Thanksgiving feast, Patina Catering offers four signature pies including the Classic Pumpkin Pie with roasted pumpkin, maple Chantilly, and leaf butter crust, Winter S’moreswith graham cracker crumble, milk chocolate pudding, and roasted marshmallow fluff, and for those wishing to veer from the traditional, an option of Patina Restaurant Group’s Harvest Macaron collection. With entire meals to go and a la carte options to choose from, Patina Catering’s Thanksgiving offerings are certain to make a statement this holiday.

As an added holiday incentive, patrons who place an order by November 14th will receive a $20 gift card to be enjoyed at any Patina Restaurant Group location.

TURKEYOPTIONS:

Dressed and ready to go Diestelâ„¢ Turkeys

Naturally raised, grain fed, hormone free

Bone-in Turkey Breast (9-11 lbs)

Whole Roasted Turkey (18-20 lbs)

TRADTIONALTRIMMINGS:

Classic Brioche Stuffing with Roasted Squash

Turkey Gravy with Pan Drippings

Oven-baked Corn Bread with Honey Butter

Cranberry Orange and Lemon Chutney

A LA CARTESIDES:

Traditional Green Bean Casserole with Crispy Onions

JBS Buttery Mashed Potatoes

Roasted Root Vegetable Salad with Tuscan Kale, Farro, Pumpkin Seeds

Sweet Potato Gratin

Charred Cinderella Pumpkin Soup

A LA CARTEPLATTERS:

Sliced Salmon, Chives, Shallots, Kendall’s Farm Crème Fraiche and Blinis

DESSERTS: Pies (available in classic or individual sizes)

Pumpkin Pie

Roasted Pumpkin, Maple Chantilly, Leaf Butter Crust

Chocolate Bourbon Pecan

Bourbon Spiked Pecan Pie, Valrhona Chocolate Chunk, Brown Butter Crust

Apple Spice

Pate Brisee, Roasted Empire Apples, Winter Spice

Winter S’mores

Graham Cracker Crumble, Milk Chocolate Pudding, Roasted Marshmallow Fluff

Harvest Macarons (available in small or large towers, and baton)

Peppermint, EggNog, Chai Latte, Tahitian Vanilla, Raspberry,

Chocolate Caramel, Pumpkin Pie

Frosted Cookies (available by the dozen)

Assortment of Autumn Leafs, Pumpkins and Turkeys

PRICING: Meals To Go

Bone-in turkey breast (9-11 lbs./ serves 6-8) $145

Includes all trimmings, two sides, and one pie

Whole-roasted turkey (18-20 lbs./ serves 10) $186

Includes all trimmings, four sides, and one pie

A La Carte Diestel Turkey

Bone-in turkey breast (9-11 lbs./ serves 6-8) $88

Whole-roasted turkey (18-20 lbs./ serves 10) $95

A La Carte

Trimmings (serves 6-8) $14 each

Sides (serves 6-8) $20 each

Platters (serves 16-18) $140 each

Classic Pies (serves 8-10) $20

Individual Pies $5

Small Macaron Tower (serves 18) $89

Large Macaron Tower (serves 30) $129

Macaron Baton (7 pieces) $20

Frosted Cookies (dozen) $28

RESERVATIONS:

Pre-order required by November 25, 2014

Online: Please visit patinagroup.com/turkeytakeout

Phone: Please call 213.814.3263 9a.m.-5p.m. Monday through Friday

Email Contact [email protected]

WHEN: Pick-up Only- November 26th and 27th, 2014

Wednesday, November 26th – Pick up available from 12 p.m. 5 p.m.

Thursday, November 27th – Pick-up available from 9 a.m. – 12 p.m.

PICK-UP LOCATIONS:

Market Cafe- Downtown Los Angeles

AT&T Center

1150 South Olive Street

Los Angeles, CA 90015

Market Cafe- Santa Monica

Westwood Gateway

11150 Santa Monica Blvd.

Los Angeles, CA 90025

Descanso Gardens- Pasadena

1418 Descanso Drive

La Cañada Flintridge, CA 91011

Tangata- Orange County

Bowers Museum

2002 North Main Street

Santa Ana, CA 92706

ABOUTPATINARESTAURANT

GROUP: Patina Restaurant Group (www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Orlando, FL.

On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Cafe Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, Pinot Provence and catering and food service in museums and cultural centers throughout California.

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