The Cellar
305 N. Harbor Blvd,
CA-92832
714-525-5682
www.cellardining.com
CuisineType : American
We Welcome Pascual Toso Winery
Thursday, Feb. 9th at 6:30.$49.95 per person*
The Cellar is kicking off February with our first wine dinner of 2012! We are so excited to have the opportunity to host our Argentinaian firends from Pascual Toso. Since the launch of Winery Restaurant & Wine Bar (The) – Tustin in 1890 Enrique and his family have produced some of the best wines in South America. Now with a little consulting help from the famous Paul Hobbs these wines are making quite the name for themselves in the high-end South American Market.
Learn more about Pascual Toso History and details about their wine making philosophy atwww.pascualtoso.com/welcome
Wines
Torrontes 2010
Roses and jasmine aromas make a sweet and happy combination. Fresh dry wine. Soft acidity. Cabernet Sauvignon Reserve 2008
Elegant Style, with lovely boysenberry and raspberry fruit, and plenty of vanilla, spice and chocolate shadings too. Magdalena Toso 2006
90% Malbec & 10% Cabernet Sauvignon. Exhibits a brooding perfume of violets, lavender, mineral, spice box, blueberry, and black cherry. Followed by an opulent wine with tons of flavor, richness, incipient complexity, and ripe tannin. Brut N.V.
Limpid and bright, with greenish shades that are reflected in the tenuous yellow of its whole appearance. It is a delicate dry sparkling wine. It is velvety to the mouth and is easy to drink Dinner
Petite chervil and corn crab cakes over baby arugula finished with an orange persimmon coulis Cinnamon brined pork belly braised to perfection over turnip and parsnip hash sauced by a blackberry gastrique Lamb loin stuffed with fresh figs, sage, and walnuts over potato gratin with gruyere finished with a red wine butter sauce Mango Cheesecake with ginger lime chantilly
Please call 714-525-5682
