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Oysters and Sauvignon Blanc
Few things are more delicious and romantic than a plate of oysters with a great white wine, where the sea’s greatest ambassador meets the land’s finest creation. There are more than 200 different oysters in North America alone, with very different flavor profiles, that each pair well with a variety of wines. Sauvignon Blanc, with its zippy acidity, vibrant fruit, and extensive range, makes ideal wines with which to explore oyster styles.
For more information, visit ironsidefishandoyster.com.