Bistango in Irvine has teamed up with LA’s Greenbar Craft Distillery to introduce 8 new cocktails to its bar menu. Exclusive in Orange County to Bistango, the drinks feature organic and sustainable liquors and spirits paired with fresh juices, produce and herbs.
Priced at $8.75 each, selections include:
· IXAÌ HIBISCUS MARGARITA — IXAÌ organic silver tequila, FRUITLAB organic hibiscus liqueur, fresh lemon juice, agave nectar
· GREEN DAY — TRU organic lemon vodka, fresh ripe melon, cucumber, simple syrup, fresh lime, basil, tonic
· TRU LAVENDER COUPE — TRU organic lemon vodka, TRU organic gin, FRUITLAB jasmine, fresh lemon, agave nectar, BAR KEEP lavender bitters
· JASMINE SPRITZER — FRUITLAB organic jasmine, seltzer, BAR KEEP apple bitters, lemon
· CRUSOE HIBISCUS MOJITO — CRUSOE organic rum, FRUITLAB organic hibiscus, lime, mint, soda
· TRU JASMINE LEMONADE MARTINI — TRU organic lemon vodka, FRUITLAB organic jasmine, fresh pineapple juice
· CRUSOE HEMINGWAY — CRUSOE organic spiced rum, FRUITLAB organic orange, fresh lime juice, fresh grapefruit juice
· BERRIES AND SPICE — CRUSOE organic spiced rum, FRUITLAB organic ginger, fresh strawberries, fresh lime juice, simple syrup, sprig of sage, BAR KEEP Chinese bitters
“Greenbar Craft Distillery has established themselves as a leader in the world of organic and handcrafted spirits. We’re thrilled to offer these exclusive cocktails, made with only the freshest organic and sustainable ingredients,” said Bill Blank, Bistango’s bar manager and sommelier.
Bistango | Exclusive Organic Craft Cocktails
Now – Sept.
19100 Von Karman Ave. Irvine, CA 92612
The cocktails will be available for a limited time. For more information or to make a reservation call (949) 752-5222.