It’s officially Oktoberfest at #BaysideRestaurant, now through October 25. Executive Chef Paul Gstrein, who hails from the Austrian Alps, having grown up in a restaurant/hotel, brings his culinary magic and deep family heritage to Newport Beach for the next month, serving up traditional dishes, including his signature Käsekrainer” Bratwurst. This smoked pork sausage is served with emmenthal cheese infused sauerkraut, roasted potatoes and a sweet and spicy mustard. Perfectly paired with a Goose Island Oktoberfest draft beer, Bayside has a complete Oktoberfest for the palate. Prost!
Bayside has live music six nights a week, including everything from jazz to contemporary hits. Follow along at www.baysiderestaurant.com, on Facebook or Instagram @baysidenb.