Octoberfest 2009 – Sage on the Coast

Smoked Trout Pate
withPaul Anheuser, Blanc de Pinot Noir Nahe, Germany2008
*****
Sage Bratwurst
curry cream sauce, pretzel bread. braised cabbage
with Stephen Ehlen, Reisling Spatlese
Erdener Treppchen, Mosel, Germany 2007
*****
Beer Braised Beef Brisket
spaetzle, market vegetables, beef jus
with Nelles , Trocken Pinot Noir (Spatburgunder)
Ahr, Germany 2007
*****
Apple Streudel
with Frogmore Creek, Iced Reisling
Tasmania2006