Ocean-To-Table Luncheon | San Diego Bay Wine + Food Festival

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When:
November 14, 2017 @ 11:30 am America/Los Angeles Timezone
2017-11-14T11:30:00-08:00
2017-11-14T11:45:00-08:00
Where:
The Marine Room - La Jolla
2000 Spindrift Dr
La Jolla, CA 92037
USA
Cost:
$115.00
Contact:

Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who’s who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career. Chefs include:

Chef Bernard Guillas, The Marine Room
Chef Jason McLeod, Ironside Fish & Oyster
Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada
Chef Rob Ruiz, The Land & Water Co.
Chef Evan Cruz, Marriott Del Mar, Arterra
Chef Andrew Spurgin, Bespoke
Chef Jason Knibb, NINE-TEN Restaurant and Bar
Chef Maeve Rochford, Sugar & Scribe Bakery
Chef Brian Malarkey, Herb & Wood
Chef Shane McIntyre, Herb & Wood

 

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