Ocean-To-Table Luncheon | San Diego Bay Wine + Food Festival

68
Nov
14
Ocean-To-Table Luncheon | San Diego Bay Wine + Food Festival
Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who's who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career. Chefs include: Chef Bernard Guillas, The Marine Room Chef Jason McLeod, Ironside Fish & Oyster Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada Chef Rob Ruiz, The Land & Water Co. Chef Evan Cruz, Marriott Del Mar, Arterra Chef Andrew Spurgin, Bespoke Chef Jason Knibb, NINE-TEN Restaurant and Bar Chef Maeve Rochford, Sugar & Scribe Bakery Chef Brian Malarkey, Herb & Wood Chef Shane McIntyre, Herb & Wood  
Date and Time
November 14, 2017 @ 11:30 am America/Los Angeles Timezone
Location
The Marine Room - La Jolla
2000 Spindrift Dr
La Jolla, CA 92037
USA
Contact



Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who’s who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career. Chefs include:

Chef Bernard Guillas, The Marine Room
Chef Jason McLeod, Ironside Fish & Oyster
Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada
Chef Rob Ruiz, The Land & Water Co.
Chef Evan Cruz, Marriott Del Mar, Arterra
Chef Andrew Spurgin, Bespoke
Chef Jason Knibb, NINE-TEN Restaurant and Bar
Chef Maeve Rochford, Sugar & Scribe Bakery
Chef Brian Malarkey, Herb & Wood
Chef Shane McIntyre, Herb & Wood

 

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