Nutrition, Labeling, and Allergens

201
SoCal Gas Seminars
When:
May 9, 2017 @ 9:00 am – 12:00 pm America/Los Angeles Timezone
2017-05-09T09:00:00-07:00
2017-05-09T12:00:00-07:00
Where:
SoCalGas Energy Resource Center
9240 Firestone Blvd
Downey, CA 90241
USA
Cost:
Free
Contact:
SoCal Gas - CM
1.800.427.6584

Nutrition, labeling and allergens go hand-in-hand. Each year, millions of Americans have allergic reactions to food. SoCalGas will provide you with the tools which focus on your customer’s safety.

Discover:
• About linking labeling and allergens together in order to understand the evolving matters of your customers’ well-being
• How the atmosphere is shifting and informing your customers on the eight foods identified by law: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat and soybeans
• New FDA regulations, new labeling requirements and the changing terminology

For more information, please call 1.800.427.6584 or visit seminars.socalgas.com

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