“Nowruz Pirooz!” Happy Persian New Year

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Stonewall Kitchen Persian New Year

“Nowruz Pirooz!” Happy Persian New Year

with Chef Yassmin Sarmadi and Shamsi Katebi

Yassmin Sarmadi, owner of South Coast Plaza’s Knife Pleat – and her mother, share recipes for a traditional Persian New Year menu.

Saturday, March 14: Yassmin Sarmardi, Owner of KNIFE PLEAT @ South Coast Plaza
(former Marche Moderne location) cooks for the Persian New Year

  • “KUKU-YE SABZI” FRESH HERBS FRITTATA “sangak” bread, house-made yogurt, radish, green onion
  • “SABZI POLO BA MAHI” HERBED RICE WITH FRESH & SMOKED WHITE FISH Seville orange
  • PERSIAN MINIARDISE
  • Cost: $80

Visit Stonewall’s website for more information.

For reservations, please email [email protected]

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