“Nowruz Pirooz!” Happy Persian New Year
with Chef Yassmin Sarmadi and Shamsi Katebi
Yassmin Sarmadi, owner of South Coast Plaza’s Knife Pleat – and her mother, share recipes for a traditional Persian New Year menu.
Saturday, March 14: Yassmin Sarmardi, Owner of KNIFE PLEAT @ South Coast Plaza
(former Marche Moderne location) cooks for the Persian New Year
- “KUKU-YE SABZI” FRESH HERBS FRITTATA “sangak” bread, house-made yogurt, radish, green onion
- “SABZI POLO BA MAHI” HERBED RICE WITH FRESH & SMOKED WHITE FISH Seville orange
- PERSIAN MINIARDISE
- Cost: $80
Visit Stonewall’s website for more information.
For reservations, please email [email protected]