Sage Restaurant is a strong proponent of good food, good company and a generous glass of wine. Their November wine tasting will feature fall treats and Thanksgiving treats – a feast for the senses and the stomach.
November Wine Tasting
Sage Restaurant Saturday, November 12 at 2:30 pm $35 plus tax, 18% gratuity on parties of five or more.
This is a seated event. Please be prompt due to demands on our kitchen. Reservations are required and it is recommended to make them early. Please call Sage at: 949.718.9650
E. Guigal, Cotes du Rhone Blanc France 2009
with Butternut Squash and Seared Scallop balsamic syrup
Louis Jadot, Beaujolais France 2009
with Turkey Pot Pie cranberry relish
Allegrini, Palazzo Della Torre Italy 2009
with Prosciutto Wrapped Pork Tenderloin apple gorgonzola stuffing, port sauce
Yalumba, Antique Tawny Barossa Valley, Australia
with Pecan and Chocolate Tart maple ice cream, bourbon sauce
2531 Eastbluff Dr,