305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
The Cellar will once again be perched atop the Villa del Sol for the first Cigar Dinner of the Year, and boy is it big!
Enjoy a four course menu which has been inspired by Nikka Japanese Malt Whiskies. Chef Rosales, Beverage Director-Rich Ohtsuka, and Local Cigar Merchants-8 Eighty Eight, have been in collaboration to make this an evening to remember.
Hokkaido Scallop Crudo
Served with Avocado and a Butterfly Tea & Yuzu Broth
-Paired with Nikka Miyagikyo Single Malt
Served with Ponzu Tossed Udon Noodles,
And a Japanese Black Garlic & Mushroom Sauce
-Paired with Nikka Yoichi Single Malt
A5 Wagyu Strip Loin
Served with Ube (Japanese Purple Potato) Puree and Shoyu Sauce
-Paired with Nikka Pure Malt
Nikka Whiskey Water Cake
Served with Miso Caramel and Graham Cracker Crumbs
-Paired with Nikka Coffey Malt