Next Exclusive Tasting Dinner set for October 9th

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Knife Pleat Logo
When:
October 9, 2020 @ 5:00 pm – 7:30 pm America/Los Angeles Timezone
2020-10-09T17:00:00-07:00
2020-10-09T19:30:00-07:00
Where:
3333 Bristol St
Costa Mesa, CA 92626
USA
Contact:
vm

EXPERIENCE OUR NEW MENU THIS FRIDAY 

Next Exclusive Tasting Dinner set for October 9th

One of the most wonderful things we are fortunate to be able to present to you this time of year is this White Truffle from Alba — guests have the opportunity to add this  rare and exquisite ingredient to their dishes during this Friday’s exclusive tasting menu. Chef Tony Esnault’s new six-course menu is created with the best seasonal, organic produce and 100% humanely and sustainably raised meats and seafood, so you can nourish your body and treat your palate. Find his menu and optional wine pairings for this Friday, October 9th below. Seating is limited for our Friday dinners, so be sure to reserve your seat in our beautiful dining room or open-air patio.

CHILLED SHELLFISH SALAD
manila clams, cuttlefish, prawns
Monterey calamari, carabinero jus

AGNOLOTTI TRIO
butternut squash, parsnip and celeriac
arugula, pomegranate, sunchoke emulsion

WILD HALIBUT
swiss chard, fingerling potato
mushrooms, caviar, chive

CRESCENT FARM DUCK
breast and leg confit, turnip, shiso leaf
cranberries, sauce orange “gastrique”

BRIE DE MEAUX “NAPOLEON”
frisée, purple arugula, truffle vinaigrette
toasted spelt sourdough

APPLE
tatin, green apple gelee, vanilla chantilly
earl grey crumble, granny smith sorbet

SUPPLEMENT
WHITE ALBA TRUFFLE
3 grams $45
$15 per additional gram

BOURGUNDY WINE PAIRING

CHABLIS PREMIER CRU
Domaine Fevre 2018 “Fourchaume”
[Chardonnay]

PULIGNY-MONTRACHET
Paul Pernot 2018
[Chardonnay]

SAINT-AUBIN PREMIER CRU
Bachey-Legros 2014 “Derrière Chez Edouard”
[Chardonnay]

POMMARD PREMIER CRU
Domaine Glantenay 2017 “Le Rugiens-Haut”
[Pinot Noir]

AUXEY-DURESSES PREMIER CRU
Philippe Bouzereau 2015
[Pinot Noir]

CREMANT DE BOURGOGNE
Albert Bichot, Brut Réserve NV
[Chardonnay, Pinot Noir]

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Seating is limited and price per guest is $175 (does not include wine pairings, tax and service charges). Wine pairings are $90 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to secure yourseats (all allergies must be presented at time of reservation).

MAKE RESERVATIONS NOW

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