Newport Beach Restaurant Week Lunch Menu

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When:
January 19, 2015 @ 11:30 am – 5:00 pm America/Los Angeles Timezone
2015-01-19T11:30:00-08:00
2015-01-19T17:00:00-08:00
Where:
Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
USA
Cost:
$25/Per Person
Contact:
Groff-Hinman
949-721-1222

Newport Beach Restaurant Week Menu – Monday-Friday, 11:30am-5pm

Lunch Menu – includes a glass of Avalon Cabernet or Two Vines Chardonnay.

First Course (Choice of):

Bayside House Salad, Chopped Heart of Romaine Salad or Soup of the Day.

Second Course (Choice of):

Wild Mushroom Crusdted Organic Salmon, Free Range Chicken Breast, Ragu of Wild Boar, Pepper Crusted Tuna, Sauteed Tiger Prawns, Or Linguini Pasta “Funghi”.

Dessert:

Vanilla Ice Cream.

$25.00 Per Person

Not available Sunday.

Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Chef Paul Gstrein’s honors include Chef of the Year by the Orange County Business Journal as well as “top chef” nods by the Los Angeles Times, OC Register, Orange Coast Mag, Coast, Riviera, OC Weekly, Where, OC Metro and others.

Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
949-721-1222
www.baysiderestaurant.com

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