Newport Beach Restaurant Week Dinner Menu

94
When:
January 19, 2015 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
2015-01-19T17:00:00-08:00
2015-01-19T23:00:00-08:00
Where:
Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
USA
Cost:
$40/Per Person
Contact:
Groff-Hinman

Sunday-Wednesday, 5-10pm
Thursday, 5-10:30pm
Friday and Saturday, 5-11pm

Menu

First Course (Choice of):

Bayside House Salad, Chopped Heart of Romaine Salad or Soup of the Day.

Second Course (Choice of):

Soy Glazed Organic Scottish Salmon, Pan Roasted Jumbo Tiger Prawns, 10 oz Top Sirloin “Culotte” Steak or Oven Roasted Shelton Farm Chicken Breast.

Dessert:

Choose any dessert for our list.

$40.00 Per person

Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Chef Paul Gstrein’s honors include Chef of the Year by the Orange County Business Journal as well as “top chef” nods by the Los Angeles Times, OC Register, Orange Coast Mag, Coast, Riviera, OC Weekly, Where, OC Metro and others.

Bayside Restaurant
900 Bayside Drive
Newport Beach, CA 92660
949-721-1222
www.baysiderestaurant.com

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