January 19th February 1st, 2015
PRIX FIXE DINNER
CHOICE OF STARTER
French Onion Soup GratineÌe , Ahi Tower, or Farm Fresh Salad.
CHOICE OF ENTREÌE
Jumbo Diver Scallops, Petit Filet “Butcher Cut”, or Macadamia Crusted Seabass
Lava Cake or Bistro Bread Pudding with Bourbon Sauce
$40 PER PERSON
Tax and Gratuity Not Included
The Back Bay Bistro is a contemporary establishment featuring a number of innovative design elements including a sophisticated retractable awning giving the restaurant a “convertible roof.” With 60 al fresco seats providing guests with refreshing breezes and wide open views of Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood.