Newport Beach Restaurant Week, Orange County’s Longest Standing Restaurant Week, returns for its 11th Consecutive Year, January 16-29
Newport Beach Restaurant Week 2017 will highlight Newport Beach as Orange County’s premier dining destination through a variety of culinary experiences. Participating restaurants will offer special, two-or three-course, prix fixe menus priced between $10 and $25 for lunch, and $20 to $50 for dinner.
“The quality and number of restaurant concepts here in Newport Beach has grown exponentially in the past few years-shaping the city into a true dining destination,” said Ron Schwartz, president, Newport Beach Restaurant Association. “We look forward to welcoming Orange County locals, visitors and guests alike to Newport Beach next month, to experience one of the most wonderful ways to get a ‘taste’ of our city.”
As Newport Beach increasingly becomes a destination for dining in Orange County, Newport Beach Restaurant Week 2017 will showcase an incredible lineup of restaurants, from an exciting group of new-to-Restaurant-Week, trend-leading concepts such as Gratitude, which specializes in 100% organic, plant-based cuisine; Los Angeles based Zinqué, a culinary hangout offering an array of wines and European-inspired cuisine; The Farmhouse at Roger’s Gardens, a unique and sustainable field-to-fork dining experience; Sessions West Coast Deli, for made-to-order sandwiches featuring locally grown produce, humanely and naturally raised meats and locally baked breads; Lighthouse Bayview Café, a singular waterfront dining experience, and Hornblower Cruises & Events.
“There are so many wonderful reasons to visit Newport Beach, and dining is increasingly becoming one of the most important,” said Gary Sherwin, chief executive officer and president, Newport Beach & Company. “Newport Beach Restaurant Week 2017 will showcase some of the best restaurants in our city, with unique dining experiences for everyone, making it the perfect time to visit and explore Newport Beach.”
Newport Beach Restaurant Week 2017 will feature options for any taste, ranging from fast-casual hotspots such as Stag Bar + Kitchen, Tackle Box and Dory Deli, to elevated fine dining experiences at Five Crowns Restaurant, Pelican Grill at The Resort at Pelican Hill and The Ritz Prime Seafood, newly helmed by Chef George Neyra, previously of Patina Restaurant Group’s Ray’s and Stark Bar at LACMA.
Additional information about Newport Beach Restaurant Week 2017 can be found at dinenb.com/ restaurant-week. Additional details and a full list of participating 2017 restaurants will be released on January 2.
ABOUT NEWPORT BEACH RESTAURANT WEEK
Celebrating its milestone 11-year anniversary in 2016, Newport Beach Restaurant Week, produced by Dine Newport Beach and Newport Beach Restaurant Association, is a citywide two-week dining event that showcases the coastal community as the premier dining destination in the area. Holding the title as the longest running restaurant week in Orange County, the annual culinary festival has grown to incorporate a wide variety of restaurants offering preferred menu pricing for lunch and dinner. For more information and a full list of participants, please visit dev-dinenb. pantheonsite.io
About Newport Beach Restaurant Association
Comprised of over 400 restaurants and foodservice operators, the Newport Beach Restaurant Association is a non-partisan, non-profit cooperative marketing association that brands Newport Beach dining and promotes the commercial welfare of restaurants and the foodservice industry in the City of Newport Beach, California. Every establishment is assessed a levy to be used toward marketing, advertising and public relations for dining in Newport Beach.
Dine Newport Beach is a strategic marketing initiative cooperatively created and managed by the Newport Beach Restaurant Association and Newport Beach & Company. It is designed to enhance the economic vitality of the Newport Beach culinary community by showcasing and promoting Newport Beach, California as a dining destination offering innovative cuisine, fresh fare, diverse experiences and a variety of exceptional restaurants
To find out more about Restaurant Week, click here.