New Years Eve Extravaganza

102
When:
December 31, 2014 @ 4:30 pm – 10:30 pm America/Los Angeles Timezone
2014-12-31T16:30:00-08:00
2014-12-31T22:30:00-08:00
Where:
Patina Restaurant - Los Angeles
141 South Grand Avenue
Los Angeles, CA 90012
USA
Cost:
$15 - $185/Per Person
Contact:

WHAT:For guests looking to indulge in an extravagant night out this holiday season, downtown Los Angeles’ celebrated fine dining destination, Patina, is offering a multitude of pre-fixe dinner options on Christmas Eve and New Year’s Eve. The night before Christmas highlights Yuletide-inspired dishes such as Venison Saddle with quince, cranberry compote, and fig sauce chartreuse; Apple Glazed Monkfish with red cabbage, rutabaga, and a potato-juniper emulsion; and traditional desserts likeSticky Toffee Pudding with candied chestnuts and flor di latte, as well as Bûche de Noël with pistachio praline and orange confit. The full three-, four-, and eight-course menus can be viewed here.

Closing out the holiday festivities, Patina invites guests to ring in the New Year at its annual holiday gala, featuring prix-fixe early evening and mid-evening feasts, and an á la carte menu available in the late evening. Luxurious offerings include Lobster Ravioli au Daikon with caviar and verjus vinaigrette; Guinea Hen with charred leeks, leg confit cigar, and sauce Perigord;Pavlova with passionfruit crème and champagne bubbles; Petrossian Caviar with buckwheat blinis and traditional accoutrements; and a selection of matured artisanal cheeses from Patina’s legendary cheese cart, served with a variety of winter chutneys and gourmet nuts. News Year’s Eve signature cocktails include the Fantasie with champagne, St-Germain, and fresh pomegranate juice, alongside Sommelier Silvestre Fernandes’ finely curated pairings of celebratory wines and champagne. Full menus are available here.

WHEN:

Christmas Eve Wednesday, December 24, 2014

  • Seatings available from 5-8:30 p.m.

New Year’s Eve Wednesday, December 31, 2014

  • Early Evening: 4:30-5 p.m. (three- or four-course menus)
  • Mid-Evening Gala: 7:30-8 p.m. (eight-course menu)
  • Late Evening: 10-10:30 p.m. (á la carte menu)

For reservations, please call the restaurant at 213.972.3331.

COST:

Christmas Eve:

  • $65 for three courses
  • $85 for four courses
  • $150 for eight courses

New Year’s Eve:

  • $72 for three courses and $100 for four courses during the early seating
  • $185 for eight courses during the mid-evening gala seating
  • Ã la carte items range from $15-$55 during the late seating

Pricing is per person and is exclusive of tax and gratuity

WHERE:

Patina

141 S. Grand Ave.

Los Angeles, CA 90012

About Patina Restaurant:

Located in the spectacular Walt Disney Concert Hall in downtown Los Angeles, the flagship restaurant of Patina Restaurant Group expresses the highest culinary ideals of Chef and Founder Joachim Splichal. This Relais & Châteaux property pampers its guests with multi-course tasting menus, gourmet cheeses, and an award-winning wine list. Patina features a private dining room, stylish late-night cocktail bar, and impeccable service, and defines luxury dining on the West Coast. Patina offers complimentary valet parking to all guests dining after 8 p.m. Reservations can be made by calling the restaurant directly at 213.972.3331, or via Open Table. Find Patina on Facebook and follow on Twitter.

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