New Year’s Eve at The Loft
Tuesday, December 31, from 5 to 10 p.m.
The Loft is serving an extra special celebratory Four-Course Holiday Tasting Menu prior to New Year’s festivities at midnight. Revelers might start withVichyssoise with Kaluga Caviar, enjoy Maine Lobster Carpaccio, then dine on Prime Bone In New York Strip and end with Black Forest Cake. To start the New Year’s countdown with class in a glass, the dinner includes a bottle of Veuve Clicquot Champagne for every two adult guests.
$185 for adults; $50 for children (ages four to 12 years), plus tax and gratuity.
For reservations for holiday dining, please call 949.715.6420