New Year’s Eve Five-Course Dinner at Studio
Tuesday, December 31, reception at 8 p.m. and dinner at 9 p.m.
This New Year’s Evening merrymaking dinner will be highlighted by a magnificent Five-Course Chef’s Tasting Menu and will feature live music, dancing and party favors, as well as a midnight Dom Perignon Champagne toast. Dinner choices include Shigoku Oyster On The Half Shell, House-Made Ricotta Gnudi, American Wagyu Strip Loin, Arctic Mero Seabass and other delicacies.
$575 per person includes cocktails at the reception and wine pairings with dinner or non-alcoholic beverages, plus tax and gratuity.
For reservations for holiday dining, please call 949.715.6420